3 c unsifted flour * 2 1/2 c sugar * 1 c salad oil * 3 tsp baking powder * 4 eggs unbeaten * 2 1/2 tsp vanilla * 6 large apples, peeled and sliced thin * 1/2 tsp salt * juice of 1 orange or 6 T frozen or canned orange juice * 3Continue reading “Jewish Apple Cake”
Category Archives: Recipes
Caprese Salad
Nothing is better on a crisp fall day than a fresh Caprese Salad, with ingredients grown in your own backyard garden! Measurements are up to you – but basic ingredients are Basil, Tomatoes (grape work best – but any kind will do) – a little virgin olive oil and some mozzarella pearls or slices andContinue reading “Caprese Salad”
Minga’s Flour Tortillas
Cooking outside is not reserved for large steaks and shrimp! Teresa Coronado demonstrates how to make great tasting Tortilla’s on your grill.Ingredients Needed: 5 C Flour1 T Salt1 T Baking Powder4 T Lard 1-1/2 C water Mix all except water. Add water slowly and mix with hands until smooth and elastic. Form into balls aboutContinue reading “Minga’s Flour Tortillas”
Chocolate Zucchini Bread
Wet Ingredients 1/2 cup oil 1/2 cup sugar 1/2 cup brown sugar 1 tsp vanilla 2 eggs Zucchini Dry Ingredients 1 cup flour 1/2 cup cocoa powder 1 tsp baking soda 1/4 tsp baking powder Chocolate Chips/Chopped Nuts (optional)
Cowboy Caviar
Ingredients 2 Tomatoes2 Ear of Corn2 Chili Peppers (you decide on how hot)1 Green Pepper1 Red Onion1 Can of Black BeansCilantro to taste
Cucumber Salad
Ingredients 1-2 Cucumbers depending on size10 Cherry Tomato (more or less depending on your personal preference)1 medium onion6 basil leaves2 T White Vinegar1 T Olive Oil
Garden Vegetable Dip
Harvest time and plenty of options! Here is a recipe for Garden Vegetable Dip – summer never tasted so good! Ingredients: 1 tsp. dill 1 Tbsp. onion 1/2 cup Sour Cream 1/2 cup Mayonnaise
Lemon Balm Pesto
Lemon Balm Pesto Ingredients 1 cup lemon balm leaves1 cup chopped garlic scapes1/2 cup seeds or nuts1/2 cup extra virgin olive oil1/4 cup Parmesan cheese