Whether you enjoy them on salads, stuffed in your favorite bird, as a side dish or just as a quick snack – this homemade recipe will turn your stale day-old bread into a dish to write home about! Old bread (3-4cups)1/4 cup olive oilSalt (to taste)Garlic powder (to taste)Dried rosemary and oregano (to taste)
In honor of Veterans Day, My Wisconsin Backyard shows you a quick way to make red, white and blue chips and dip.
Unlike the movie that carries a similar name, these end of the season delights are presented in an easy to follow recipe that will be handed down from one generation to the next.
Denny Rauen says cooking fish correctly is as important as catching them. He created a recipe for salmon and walleye and shared it with us. Ingredients: Salmon/Walleye, Olive Oil, Bread Crumbs, Vinegar, Cayenne Red Pepper, Water, Sea Salt, Black Pepper Mix cayenne red pepper, vinegar and water to make marinade. Roll fish in marinate andContinue reading “Denny’s Blackened Salmon”
If you are carving up your pumpkin don’t throw away the seeds! We have a quick and easy way for you to turn them into delicious snacks.
Last week we showed you how to harvest fresh horseradish. This week we turn it into a spicy dip that is great with tomatoes and other vegetables from your garden.
Freezing temperatures are on the way so it’s time to start clearing out the garden. Eggplant chips are crispy and salty and are a great homemade alternative to processed snacks. Ingredients: EggplantOlive OilSalt and Pepper Slice Eggplant in to chip size – sprinkle with Olive Oil, Salt and Pepper – back at 450 for 10Continue reading “Eggplant Chips”
Shiloh Hernandez shares an easy and flavorful recipe that can be made right on the grill. Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 9 Calories: 939 kcal Author: Douglas Cullen Ingredients: 2lbs Skirt Steak 10 Limes 4 Garlic Cloves 1tsp Salt 1 Large bunch of spring onions (8 toContinue reading “Carne Asada”