June and July are a great time to harvest your garlic crop. Plant your cloves in the fall to ensure larger bulbs and harvest when the two bottom sets of leaves are brown. Gently dig around the bulb and brush off any remaining dirt by hand. After digging, bunch ten to fifteen of the bulbsContinue reading “Harvesting Garlic”
In the last of our three part series, we show you a dessert fondue and tell you why it is actually good for you! INGREDIENTS 1 cup half and half 4 ounces dark chocolate1 tablespoon vanilla extract1 pound strawberries
My Wisconsin Backyard shows you how to make a special treat for the holidays!
From her backyard, high above the city, producer Traci Neuman demonstrates an easy way to cook steak. It is the first of our three part series on fondue recipes.