In the last of our three part series, we show you a dessert fondue and tell you why it is actually good for you! INGREDIENTS 1 cup half and half 4 ounces dark chocolate1 tablespoon vanilla extract1 pound strawberries
My Wisconsin Backyard shows you how to make a special treat for the holidays!
From her backyard, high above the city, producer Traci Neuman demonstrates an easy way to cook steak. It is the first of our three part series on fondue recipes.
Ingredients: 12 chocolate kisses8 ounces melted semisweet chocolate12 kosher marshmallows12 thin pretzel stickswhite frosting