Denny Rauen says cooking fish correctly is as important as catching them. He created a recipe for salmon and walleye and shared it with us. Ingredients: Salmon/Walleye, Olive Oil, Bread Crumbs, Vinegar, Cayenne Red Pepper, Water, Sea Salt, Black Pepper Mix cayenne red pepper, vinegar and water to make marinade. Roll fish in marinate andContinue reading “Denny’s Blackened Salmon”
If you are carving up your pumpkin don’t throw away the seeds! We have a quick and easy way for you to turn them into delicious snacks.
Last week we showed you how to harvest fresh horseradish. This week we turn it into a spicy dip that is great with tomatoes and other vegetables from your garden.
Freezing temperatures are on the way so it’s time to start clearing out the garden. Eggplant chips are crispy and salty and are a great homemade alternative to processed snacks. Ingredients: EggplantOlive OilSalt and Pepper Slice Eggplant in to chip size – sprinkle with Olive Oil, Salt and Pepper – back at 450 for 10Continue reading “Eggplant Chips”
Shiloh Hernandez shares an easy and flavorful recipe that can be made right on the grill. Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 9 Calories: 939 kcal Author: Douglas Cullen Ingredients: 2lbs Skirt Steak 10 Limes 4 Garlic Cloves 1tsp Salt 1 Large bunch of spring onions (8 toContinue reading “Carne Asada”
3 c unsifted flour * 2 1/2 c sugar * 1 c salad oil * 3 tsp baking powder * 4 eggs unbeaten * 2 1/2 tsp vanilla * 6 large apples, peeled and sliced thin * 1/2 tsp salt * juice of 1 orange or 6 T frozen or canned orange juice * 3Continue reading “Jewish Apple Cake”
Nothing is better on a crisp fall day than a fresh Caprese Salad, with ingredients grown in your own backyard garden! Measurements are up to you – but basic ingredients are Basil, Tomatoes (grape work best – but any kind will do) – a little virgin olive oil and some mozzarella pearls or slices andContinue reading “Caprese Salad”
Cooking outside is not reserved for large steaks and shrimp! Teresa Coronado demonstrates how to make great tasting Tortilla’s on your grill.Ingredients Needed: 5 C Flour1 T Salt1 T Baking Powder4 T Lard 1-1/2 C water Mix all except water. Add water slowly and mix with hands until smooth and elastic. Form into balls aboutContinue reading “Minga’s Flour Tortillas”
Wet Ingredients 1/2 cup oil 1/2 cup sugar 1/2 cup brown sugar 1 tsp vanilla 2 eggs Zucchini Dry Ingredients 1 cup flour 1/2 cup cocoa powder 1 tsp baking soda 1/4 tsp baking powder Chocolate Chips/Chopped Nuts (optional)