In the last of our three part series, we show you a dessert fondue and tell you why it is actually good for you! INGREDIENTS 1 cup half and half 4 ounces dark chocolate1 tablespoon vanilla extract1 pound strawberries
My Wisconsin Backyard shows you how to make a special treat for the holidays!
From her backyard, high above the city, producer Traci Neuman demonstrates an easy way to cook steak. It is the first of our three part series on fondue recipes.
Ingredients: 12 chocolate kisses8 ounces melted semisweet chocolate12 kosher marshmallows12 thin pretzel stickswhite frosting
On the menu today for My Wisconsin Backyard is seared salmon and some sides. Seared Salmon White Wine Sauce Bourbon Glazed Brussel Sprouts Roasted Mushroom Risotto
Whether you enjoy them on salads, stuffed in your favorite bird, as a side dish or just as a quick snack – this homemade recipe will turn your stale day-old bread into a dish to write home about! Old bread (3-4cups)1/4 cup olive oilSalt (to taste)Garlic powder (to taste)Dried rosemary and oregano (to taste)
In honor of Veterans Day, My Wisconsin Backyard shows you a quick way to make red, white and blue chips and dip.