GRILLED RANCH PORK CHOPS INGREDIENTS: Boneless Pork ChopsRanch Dressing MixOlive Oil INSTRUCTIONS Drizzle olive oil and then sprinkle ranch dressing mix. Flip pork chops over and redo. Place pork chops on a preheated grill, (350 degrees F), and grill 6-8 minutes per side or until they reach an internal temperature of 145 degrees F. GRILLEDContinue reading “Grilled Ranch Pork Chops and Asparagus”
Led by Founder/Artistic Director Debra Loewen, Wild Space Dance Company has intrigued audiences for three decades. Known for site-specific works and artistic collaborations, Wild Space takes audiences on adventures through built and natural landscapes, visual art, history and the human condition through wry humor, clever choreography and emotionally-charged dance. Loewen and the company are criticallyContinue reading “Wild Space Dance Company”
In the last of our three part series, we show you a dessert fondue and tell you why it is actually good for you! INGREDIENTS 1 cup half and half 4 ounces dark chocolate1 tablespoon vanilla extract1 pound strawberries
MATC Geoscience Instructor Mike Cape fills us in on some facts about Lake Michigan which are as amazing as the views themselves.
My Wisconsin Backyard shows you how to make a special treat for the holidays!
When Anthony Bagwell invited our crew along on his cat walk, we jumped at the chance!
From her backyard, high above the city, producer Traci Neuman demonstrates an easy way to cook steak. It is the first of our three part series on fondue recipes.